In Pakistan, dry fruits are woven into tradition and health, offering flavour, warmth, and an energy boost in every bite. They’re part of winter gatherings and quick snacks alike, bringing a natural richness that’s especially appreciated in the colder months.
From almonds to dates, each type of dry fruit has its unique benefits. Let’s explore some of the healthiest ways to enjoy them and make the most of these flavourful, nutrient-packed snacks.
Dry fruits are packed with nutrients that offer a range of health benefits, making them the perfect addition to your diet.
In Pakistan, dry fruits are a winter essential, cherished for their warmth and nourishment.
During the colder months, households stock up on these treats, enjoying them as snacks or adding them to traditional recipes like panjeeri and halwa for an extra boost of energy.
Dry fruits are also popular in winter drinks, such as hot milk with almonds or a hearty cup of kahwa with a handful of nuts. This seasonal ritual is a way to stay energized and healthy as temperatures drop, making dry fruits a beloved part of winter in Pakistan.
Dry apricots are naturally sweet and loaded with antioxidants, a perfect snack for satisfying cravings while supporting overall health. Rich in vitamin A, they promote eye health and enhance skin radiance, making them as nutritious as they are delicious.
For those who love variety, Amaltaas’s mixed dry fruits offer a balanced blend of nuts and dried fruits, giving you a mix of nutrients and flavours in one handful. It’s a convenient, tasty option for a quick energy boost on the go, combining the best of everything.
Pine nuts are buttery and nutrient-rich, cherished for their delicate flavour and heart health benefits. These small seeds are great for adding a smooth richness to salads and traditional recipes, making them a gourmet addition to your meals.