The Benefits of Desi Ghee
& Why You Should Choose Amaltaas Desi Ghee for Your Eid Recipes!
The sight of the Shawal moon comes with the end of the spiritual month of Ramadan and the beginning of the celebrations of Eid-al-Fitr.
Eid-al-Fitr, the most eagerly anticipated festival of the year, is just around the corner! From juicy kebabs to spicy biryani, the range of traditional delicacies will undoubtedly tantalize the desi palates of Pakistanis!
To truly savor and enjoy these scrumptious treats, nothing compares to the pure and authentic goodness of desi ghee. Its rich and distinct flavor adds exceptional depth to the dishes, making them even more tasty.
Purity & Quality of Amaltaas
Amaltaas desi ghee is a healthy and flavorful addition to your diet. Desi ghee has a high concentration of healthy fats and vitamins, which can help boost your immune system and improve digestion. And because it has a high smoke point, it’s a healthier alternative to other cooking oils and ghee that can produce harmful chemicals in your body. The nutty and buttery taste of desi ghee adds depth and complexity to dishes, elevating them to a whole new level of deliciousness.
If you believe in using the purest and highest quality ingredients in your cooking, you’re in the right place. Our milk is sourced from grass-fed cows, ensuring that it's packed with nutrients and free from harmful additives. Using a heavy kadhai and low heat, we slowly simmer unsalted butter until it transforms into a rich golden brown desi ghee. As the ghee cooks, a heavenly nutty aroma fills the air, signaling the final stages of a pure and flavorful desi ghee that has been a staple in Pakistani kitchens for centuries.
Upon reaching the final stages, we remove the kadhai from the heat and give it ample time to cool to a reasonable temperature. Once it’s cooled down, the desi ghee is strained through a cheesecloth to remove any milk solids. This liquid gold is then properly stored in an airtight container at room temperature to maintain its freshness and quality for several months.
Health Benefits
Rich in Healthy Fats
It contains a good percentage of healthy fats, which have been linked to various health benefits. Desi ghee can be diet-friendly (if consumed in recommended quantity), so enjoy the traditional flavors of Pakistani cuisine without compromising on your health. But let’s face it…it is, after all, high in calories so be mindful while enjoying your favorite korma or halwa.Enhances Flavor
Amaltaas Desi ghee can intensify the taste of traditional Eid recipes, including pulao, sawaiyan, and kheer, and add depth and complexity to the flavors of your favourite biryani.Low in Lactose
If you're someone who avoids dairy products, Amaltaas Desi Ghee is a great option for you. Our ghee is clarified using a traditional process that removes the milk solids, resulting in a low lactose/dairy content. This makes it a great option for those who are lactose intolerant or have dairy allergies, without sacrificing the rich and buttery taste of desi ghee.Ingredient To Cultural Heritage
For generations, desi ghee is a symbol of our rich cultural heritage and the traditions that have been passed down through generations. From biryani to halwa, kheer to barfi, desi ghee has been an integral part of our heritage for centuries, and at Amaltaas, we believe in preserving this tradition by bringing you the purest and highest quality desi ghee possible.
This Eid, let’s embrace our rich cultural heritage and traditions of our ancestors by adding a touch of luxury to our delicious recipes with Amaltaas' authentic desi ghee. The richness of this ghee is sure to bring a sense of nostalgia to your Eid festivities. Let's combine the flavors of the past and make this Eid a memorable one with Amaltaas.
Eid Mubarak & Happy Feasting!
